Guacamole Lunch

Last summer, Lucas and I had this for lunch about once a week. We took a break from it for a while and last Friday when I made it I remembered what a great toddler lunch this is! It is just a very basic recipe, but tasty. I like it because I can whip it up in less than 5 minutes.

I often break up the tortillas into bite-sized pre-dipped pieces and Lucas just picks them up. It is also on my list of allowable foods to hand-feed Lucas while he plays because it is green and has omega-3s.

This recipe makes a substantial snack for toddler and mommy and there are enough leftovers to make your husband happy with an appetizer when he gets home.

Recipe:

necessary:
2 avocados
1 small lime, juice of (I like it quite limey - you may want to reduce this)
salt, to taste

optional:
1-2 T onions, minced (I usually add as much as I think Lucas will tolerate)
chopped tomatoes
black pepper
dash of cumin

Half the avocados and remove the pit by striking it with a knife and wiggling it out. Score the avocado all the way to the skin into cubes. Scoop out and mash in a bowl. Stir in the remaining ingredients and serve with soft pitas or tortilla chips.